Pepper-Do

House-infused pineapple-jalapeno tequila with st. germain elderflower liqueur, fresh squeezed OJ and lemon and lime

Passion Fruit

100% blue agave tequila, triple sec, freshly squeezed lime and pomegranate juice, topped with passion fruit foam

Blackberry

Sauza gold with freshly squeezed lime, muddled blackberries and lemon in a frosty mug

Olympic Sangria

All ingredients made in the USA…blend of red berry vodka, pinot grigio and blueberry pomegranate juice, topped with sparkling wine

Torchbearer

A golden mix of bacardi 151 rum, fever tree ginger beer and pure maple syrup with a hint of vanilla

Spicy Tuna Roll

Sushi roll lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Forno-Baked Rigatoni

Italian sausage‏ and grilled chicken baked in a creamy tomato-basil sauce with rigatoni, mozzarella, asiago and romano cheeses

Pistachio Crusted Baked Haddock

North Atlantic haddock with smoked gouda polenta, sautéed spinach and balsamic glaze

Braised Short Rib

Braised and slow roasted beef short rib with a portobello and shiitake mushroom risotto

White Chocolate Cherry Bread Pudding

With brioche bread and sun-dried cherries, served warm with a caramel creme anglaise

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Pulled Pork Pretzel Bites

House-made BBQ sauce, pulled pork, cole slaw and crispy onion strings over pretzel bread

Steak Tostada

Ancho-chili marinated steak with citrus cabbage slaw, grilled pineapple, cilantro and red onions on crispy corn tortillas with cotija cheese and sriracha aioli

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Butternut Squash Flatbread

Pecan sage pesto, roasted butternut squash, Brussels sprout leaves, caramelized onions and smoked mozzarella

Bacon Blue Flatbread

Blue cheese, country bacon, arugula, caramelized onions and balsamic reduction

Bacon and Egg

Hoisin-glazed crisped pork belly and an over-easy egg, with a granny smith apple & red onion relish

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Japanese chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes

Chef’s Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup

French Onion Soup

With house-made‏ croutons and melted Swiss

Side Salads

Poached Pear Spinach Salad

Red wine poached pears, blue cheese, candied pecans, dried cranberries, baby spinach and crispy onion strings, with warm maple vinaigrette

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Cranberry-Teriyaki Chicken with Butternut Squash Cannelloni

Pan-seared chicken breasts with a cranberry-teriyaki glaze, house-made butternut squash cannelloni and sauteed spinach. Vegetarian version house-made butternut squash cannelloni, with a cranberry-teriyaki glaze and sauteed spinach

Smokehouse Jambalaya

Andouille sausage, tasso ham, Mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth

Balsamic Glazed Salmon

Grilled salmon with pineapple salsa, jasmine rice pilaf and grilled asparagus

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans

Pork Two Ways

Crisped pork belly lacquered with a citrus hoisin glaze and cider marinated pork tenderloin with jasmine rice pilaf and a pea shoot and pickled carrot salad

Steak Frites

Grilled hanger steak with haystack bistro fries and lemon vinaigrette dressed watercress

Rosemary Skewered Scallops

New Bedford scallops threaded on a rosemary skewer, pan-seared and drizzled with an orange-chipotle chili glaze, with a succotash of Israeli couscous, roasted butternut squash, spinach and bacon

Mediterranean Turkey Kabob

Marinated in spiced yogurt and grilled on a skewer, served with pesto, artichoke and feta orzo and a curried ziziki sauce

Joe’s Favorites

Harvest Mac ‘N Cheese

Roasted butternut squash, marinated chicken thigh, baby spinach and curly Cavatappi noodles, baked in a creamy cheddar and smoked mozzarella sauce, topped with asiago bread crumbs

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade, hand breaded with panko bread crumbs and pan seared, served with sautéed green beans and garlic mashed potatoes

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and barbeque gravy

Herb-Crusted Line-Caught Cod

Hand breaded and pan seared, served with hand-cut French fries, cole slaw and tartar sauce

Sirloin Tips

Grilled and served with sauteed green beans and garlic mashed potatoes

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans

Hand-Cut French Fries

Jasmine Rice Pilaf

Mediterranean Orzo

Onion Strings

Haystack Bistro Fries

Butternut Squash

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette

Poached Pear Spinach Salad

Red wine poached pears, blue cheese, candied pecans, dried cranberries, baby spinach and crispy onion strings, with warm maple vinaigrette

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette

Ahi Tuna

Seared rare‏ with black pepper and toasted sesame seeds, with an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing

Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette

House Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese

Hog Heaven

Pulled pork‏ with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens. Vegetarian version extra mozzarella and marinated tomatoes

House-Roasted Turkey BLT

With country bacon, lettuce, tomato and mayonnaise, on ciabatta, with hand-cut fries or organic greens

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings

Turkey Burger

House made with feta and spinach, ziziki sauce and a Mediterranean salad

Veggie Burger

House made‏ with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens

Crab Cake BLT

Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli, with hand-cut fries or organic greens

Specialty Pizza

We’d be pleased to make a large for an additional

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing

Margherita

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil

Hot Tomato

Sweet and spicy tomato sauce, Italian sausage, ricotta, fire-roasted red peppers and fresh rosemary

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream

Create Your Own

Start with a classic cheese pizza and add your favorite toppings.

Peanut Butter Thing

Joe’s claim to fame peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside

Spiced Appleberry Cobbler

Tart apples and dried cranberries, baked with fresh ginger, cinnamon and maple syrup, topped with a warm buttermilk biscuit and vanilla ice cream

Key Lime Pie

Joe’s mom’s recipe with raspberry sauce and fresh whipped cream

Raspberry Sorbet

Fresh berries‏ with ciao Bella raspberry sorbet

Creme Brulee Cheesecake

We’ve blended‏ the most popular dessert creamy cheesecake with a caramel drizzle, fresh whipped cream and raspberries

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus

Grilled Cheese

With choice of French fries, vegetable or fresh fruit

Mac and Cheese

Pasta in our creamy cheese sauce

Pasta

With butter or tomato sauce

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit

Grilled Chicken

With choice of French fries, vegetable or fresh fruit

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice cream topped with hot chocolate sauce and whipped cream

Hand-Cut French Fries

Jasmine Rice Pilaf

Mediterranean Orzo

Onion Strings

Haystack Bistro Fries

Butternut Squash

Pepper-Do

House-infused pineapple-jalapeno tequila with st. germain elderflower liqueur, fresh squeezed OJ and lemon and lime

Passion Fruit

100% blue agave tequila, triple sec, freshly squeezed lime and pomegranate juice, topped with passion fruit foam

Blackberry

Sauza gold with freshly squeezed lime, muddled blackberries and lemon in a frosty mug

Olympic Sangria

All ingredients made in the USA…blend of red berry vodka, pinot grigio and blueberry pomegranate juice, topped with sparkling wine

Torchbearer

A golden mix of bacardi 151 rum, fever tree ginger beer and pure maple syrup with a hint of vanilla

Spicy Tuna Roll

Sushi roll lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Fish Tacos

Crispy haddock‏ with a red pepper escabeche, avocado and chipotle aioli in soft flour tortillas, served with fried plantains

Forno-Baked Rigatoni

Italian sausage and grilled chicken baked in a creamy tomato-basil sauce with rigatoni, mozzarella, asiago and romano cheeses

Pistachio Crusted Baked Haddock

North Atlantic haddock with smoked gouda polenta, sauteed spinach and balsamic glaze

White Chocolate Cherry Bread Pudding

With brioche bread and sun-dried cherries, served warm with a caramel creme anglaise

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Pulled Pork Pretzel Bites

House-made BBQ sauce, pulled pork, cole slaw and crispy onion strings over pretzel bread

Steak Tostada

Ancho-chili marinated steak with citrus cabbage slaw, grilled pineapple, cilantro and red onions on crispy corn tortillas with cotija cheese and sriracha aioli

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Butternut Squash Flatbread

Pecan sage pesto, roasted butternut squash, Brussels sprout leaves, caramelized onions and smoked mozzarella

Bacon Blue Flatbread

Blue cheese, country bacon, arugula, caramelized onions and balsamic reduction

Bacon and Egg

Hoisin-glazed crisped pork belly and an over-easy egg, with a granny smith apple & red onion relish

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Japanese chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes

Chef’s Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup

French Onion Soup

With house-made‏ croutons and melted Swiss

Side Salads

Poached Pear Spinach Salad

Red wine poached pears, blue cheese, candied pecans, dried cranberries, baby spinach and crispy onion strings, with warm maple vinaigrette

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Cranberry-Teriyaki Chicken with Butternut Squash Cannelloni

Pan-seared chicken breasts with a cranberry-teriyaki glaze, house-made butternut squash cannelloni and sauteed spinach or vegetarian version house-made butternut squash cannelloni, with a cranberry-teriyaki glaze and sauteed spinach

Smokehouse Jambalaya

Andouille sausage, tasso ham, Mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth

Balsamic Glazed Salmon

Grilled salmon with pineapple salsa, jasmine rice pilaf and grilled asparagus

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans

Thai Noodle Chicken Salad

Peanut sauce glazed grilled chicken over chilled lo mein noodles, cucumbers, mangos, tomatoes, red onions and peanuts, tossed in a sesame-ginger vinaigrette

Mediterranean Turkey Kabob

Marinated in spiced yogurt and grilled on a skewer, served with pesto, artichoke and feta orzo and a curried ziziki sauce

Joe’s Favorites

Add soup or house, caesar or NYA house salad

Harvest Mac ‘N Cheese

Roasted butternut squash, marinated chicken thigh, baby spinach and curly Cavatappi noodles, baked in a creamy cheddar and smoked mozzarella sauce, topped with asiago bread crumbs

Chicken Pot Pie

An American classic with roasted chicken, carrots, mushrooms, onions and celery, in a creamy white wine sauce with a puff pastry shell

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade, hand breaded with panko bread crumbs and pan seared, served with sauteed green beans and garlic mashed potatoes

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and barbeque gravy

Herb-Crusted Line-Caught Cod

Hand breaded and pan seared, served with hand-cut french fries, cole slaw and tartar sauce

Sirloin Tips

Grilled and served with sauteed green beans and garlic mashed potatoes

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sauteed green beans

Hand-Cut French Fries

Jasmine Rice Pilaf

Mediterranean Orzo

Onion Strings

Haystack Bistro Fries

Butternut Squash

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette

Poached Pear Spinach Salad

Red wine poached pears, blue cheese, candied pecans, dried cranberries, baby spinach and crispy onion strings, with warm maple vinaigrette

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette

Ahi Tuna

Seared rare‏ with black pepper and toasted sesame seeds, with an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing

Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette

House Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese

Hog Heaven

Pulled pork‏ with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens. Vegetarian version: extra mozzarella and marinated tomatoes

House-Roasted Turkey BLT

With country bacon, lettuce, tomato and mayonnaise, on ciabatta, with hand-cut fries or organic greens

Half Sandwich with Soup or Salad

A half tuscan chicken or turkey BLT with a cup of soup, house, not your average house or caesar salad

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings

Turkey Burger

House made‏ with feta and spinach, ziziki sauce and a Mediterranean salad

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens

Crab Cake BLT

Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli, with hand-cut fries or organic greens

Specialty Pizza

We’d be pleased to make a large for an additional

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing

Margherita

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil

Hot Tomato

Sweet and spicy tomato sauce, Italian sausage, ricotta, fire-roasted red peppers and fresh rosemary

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream

Create Your Own

Start with a classic cheese pizza and add your favorite toppings.

Peanut Butter Thing

Joe’s claim to fame peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside

Spiced Appleberry Cobbler

Tart apples and dried cranberries, baked with fresh ginger, cinnamon and maple syrup, topped with a warm buttermilk biscuit and vanilla ice cream

Key Lime Pie

Joe’s mom’s‏ recipe with raspberry sauce and fresh whipped cream

Raspberry Sorbet

Fresh berries‏ with ciao Bella raspberry sorbet

Creme Brulee Cheesecake

We’ve blended the most popular dessert creamy cheesecake with a caramel drizzle, fresh whipped cream and raspberries

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus

Grilled Cheese

With choice of French fries, vegetable or fresh fruit

Mac and Cheese

Pasta in our creamy cheese sauce

Pasta

With butter or tomato sauce

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit

Grilled Chicken

With choice of French fries, vegetable or fresh fruit

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice cream topped with hot chocolate sauce and whipped cream

Hand-Cut French Fries

Jasmine Rice Pilaf

Mediterranean Orzo

Onion Strings

Haystack Bistro Fries

Butternut Squash

Thai Chicken Lettuce Wraps

Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette

Forno-Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten free tortilla shell

Steak Tostada

Ancho-chili marinated steak with citrus cabbage slaw, grilled pineapple, cilantro and red onions on gluten free tortillas with cotija cheese and sriracha aioli

Cobb Salad

Arugula and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes and eggs

Waldorf Salad

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Grilled chicken‏ with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens

House Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella

Backyard Burger

Hand formed daily and served on a gluten free caramelized onion roll

House-Roasted Turkey BLT

With country bacon, lettuce, tomato and mayonnaise, on a gluten free caramelized onion roll

Grilled Chicken Sandwich

With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll

Herb-Crusted Line-Caught Cod

Hand-breaded with gluten free bread crumbs and pan seared, served with garlic mashed potatoes, green beans and tartar sauce

Chicken Piccata

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with sauteed green beans

Grilled Chicken

Marinated grilled chicken with a fresh mozzarella, tomato and arugula salad, light lemon vinaigrette and shaved romano

Sage Pecan Salmon

Grilled salmon topped with sage pecan pesto, with jasmine rice pilaf and grilled asparagus

Harvest Mac N’Cheese

Roasted butternut squash, marinated chicken thigh, baby spinach and gluten free pasta, baked in a creamy cheddar and smoked mozzarella sauce

Smokehouse Jambalaya

Andouille sausage, tasso ham, Mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth

Rosemary Skewered Scallops

New Bedford scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over roasted butternut squash, spinach and bacon

Bistro Steak

Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed watercress

Grilled Chicken Breast

With choice of vegetable, fresh fruit, or garlic mashed potatoes

Classic Burger

Hand formed, on a gluten free roll with your choice of mashed potatoes, vegetable or fresh fruit

Grilled Salmon

Served with garlic mashed potatoes, pineapple salsa and grilled asparagus

Sauteed Green Beans

Garlic Mashed Potatoes

Grilled Asparagus

Jasmine Rice Pilaf

Red Bridge Beer

Raspberry Sorbet

Fresh berries with ciao Bella raspberry sorbet

Joe’s Margarita

A perennial favorite…sauza gold, all-natural agave nectar, freshly squeezed OJ, lemon and lime, regular or skinny

Over-the-Top-Shelf Margarita

Herradura silver blended with freshly squeezed OJ, lemon and lime, with a grand marnier float

Apple Sauced

Ginger-apple infused brandy, Tito’s handmade vodka, apple cider, freshly squeezed lemon and star anise simple syrup

Fresh Fruit Sangria

Fruit punch for grownups…made with red wine and brandy, plus plenty of real fresh fruit

Smashberry Cosmo

A fruitful concoction of absolut acai, stoli razz, blueberry-pomegranate juice and all-natural strawberry puree

Pineapple Painkiller

The virgin islands’ reputed hangover cure, made from pineapple-infused rum, cream of coconut, muddled pineapple and freshly squeezed OJ, with a sprinkle of nutmeg

Pomegranate Passion Martini

Pomegranate sugar‏ rimmed with absolut citron, agave nectar and all-natural pomegranate juice

Joe’s Jungle Juice

Intrigue ensues when house-infused pineapple-ginger vodka mixes with passion fruit, pineapple, freshly squeezed OJ and cranberry juice

Raspberry Crush Mojito

Joe revolutionizes Cuba’s traditional drink with malibu rum, freshly squeezed lime and muddled mint, with a blast of bacardi black razz and muddled raspberries

Maple Bourbon Manhattan

The drink that launched a legendary affair (guess whose), made from Nantucket’s triple 8 bourbon, freshly squeezed lemon and pure NH maple syrup from Ben’s sugar shack

Berry Me in Bubbles

Sparkling strawberry wine adds pop to st. germain elderflower liqueur, absolut citron, muddled strawberries and house-made lemonade

Goose Island Honker’s Ale

Chicago, IL

Sam Adams Seasonal

Boston, Ma

Sam Adams Lager

Boston, Ma

Rogue Dead Guy Ale

Newport, Or

Dogfish Head 60 Minutes IPA

Milton, De

Harpoon IPA

Boston, Ma

Stella Artois

Leuven, Belgium

Curious Traveler Shandy

Burlington, Vt

Bbc Steel Rail Extra Pale Ale

S. Deerfield, Ma

Blue Moon White Ale

Golden, Co

Bud Light

St. Louis, Mo

Coors Light

Golden, Co

Narragansett

Providence, Ri

Clown Shoes Hoppy Feet Black IPA

Ipswich, Ma‏

Guinness Stout

Dublin, Ireland

Brooklyn Brown Ale

Brooklyn, Ny

Wachusett Seasonal

Westminster, Ma

Angry Orchard Crisp Apple Cider

Cincinnati, Oh

Heineken

Budweiser

Chimay Rouge Ale

Bud Light

Dogfish Head 90 Minute IPA

Michelob Ultra

Corona

Amstel Light

Corona Light

Red Bridge

Miller Lite

Buckler Non-Alcoholic

Pinot Grigio, Mezzacorona, Trentino, Italy, 2012/13

Pinot Grigio, Ecco Domani, Delle Venezie, Italy, 2012

Pinot Grigio, Canyon Road, California, 2012

Albarino, Martin Codax, Rias Baixas, Spain, 2012

Sauvignon Blanc, Kim Crawford, New Zealand, 2012/13

Sauvignon Blanc, Oyster Bay, New Zealand, 2013

Sauvignon Blanc, Hogue, Columbia Valley, Wa, 2010

Chardonnay, Kendall-Jackson, California, 2012/13

Chardonnay, Sonoma Cutrer, Russian River, Ca, 2011/12

Chardonnay, William Hill Estate, Central Coast, Ca, 2012

Chardonnay, Xplorador, Chile, 2012/13

Riesling, Chateau Ste. Michelle, Columbia Valley, Wa, 2012/13

Riesling, Saint M, Germany, 2011/12

White Zinfandel, Beringer, California, 2012/13

Pinot Noir, Mark West, California, 2011/12

Pinot Noir, Mirassou, California, 2012

Pinot Noir, Erath, Willamette, Oregon, 2010/11

Merlot, 14 Hands, Washington, 2010/11

Merlot, Canyon Road, California, 2012

Malbec, Alamos, Argentina, 2012/13

Malbec, Gascon, Mendoza, Argentina, 2012

Red Blend, Apothic, California, 2012

Zinfandel, Ravenswood, Sonoma, Ca, 2011/12

Shiraz, Greg Norman, Limestone Coast, Australia, 2010/11

Super Tuscan, Frescobaldi, Remole, Tuscany, 2011/12

Cabernet Sauvignon, Wild Horse, Central Coast, Ca, 2010/11

Cabernet Sauvignon, Clos Du Bois, North Coast, Ca, 2010/11

Cabernet Sauvignon, Clos Du Bois, North Coast, Ca, 2010

Cabernet Sauvignon, Montes, Chile, 2011/12

Sauvignon Blanc, Cakebread, Napa Valley, Ca, 2012/13

Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa Valley, Ca, 2010/11

Merlot, William Hill Estate, Napa Valley, Ca, 2009/10

Pinot Noir, MacMurray Reserve, Russian River Valley, 2009/10

Cabernet Sauvignon, Ghost Pines, Napa/Sonoma, 2010/11

Sparkling Wine, Domaine Carneros Brut, Carneros, Ca, 2009/10

Cappuccino

Espresso with steamed and frothed milk

Espresso

The perfect pick me up

Haute Chocolate

A gourmet hot chocolate delight

Cup of Joe…Bottomless

Freshly brewed lavazza – regular joe, decaf, hazelnut or vanilla

Tea

A nice selection of tazo teas

House-Made Lemonade…Bottomless

Rimmed with sugar – original lemon, raspberry, mango, watermelon

Arnold Palmer…Bottomless

A blend of our freshly brewed iced tea and house-made lemonade, rimmed with sugar

Raspberry Lime Rickey…Bottomless

Lime juice, raspberry puree and soda water

Freshly Brewed Iced Tea…Bottomless

Regular, raspberry, mango

Izze Sparkling Juice

Clementine or blackberry

Bottled Soda

Stewart’s root beer, diet root beer, orange cream

Fountain Soda…Bottomless

Pepsi, diet pepsi, sierra mist, orange, mountain dew, ginger ale

San Pellegrino Sparkling

Panna Still

Berry Bramble

Fresh strawberries, blueberries and raspberries with all-natural pomegranate juice

Mango Mantra

Fresh mango, pineapple and all-natural passion fruit juice

Cookies and Cream

Oreos blended with vanilla ice cream

Pomegranate Fizz

All-natural pomegranate juice, freshly squeezed orange juice and fever tree soda water, rimmed with pomegranate cane sugar

Raspberry Nojito

Fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with fever tree soda water

Tahiti Sweetie

Freshly squeezed orange, lime and pineapple juices, with cream of coconut and a splash of ginger ale

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Choose from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes

Chef’S Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup

Side Salads

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Global

Feel like adding soup or house, caesar or nya house salad

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus.

Vegetarian Version

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus.

Capellini Nuevo

Italy meets mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites.

Rosemary Skewered Scallops

Scallops threaded‏ on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh corn and bacon.

Saffron Cod and Pan-Seared Crab Cake

Captain’s cut cod in chorizo-corn lobster broth, over a pan-seared crab cake and topped with saffron aioli.

Steak Frites

Grilled hanger steak with hand-cut bistro fries and lemon vinaigrette dressed arugula.

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans.

Classics

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes.

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce.

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sautéed veggies and mashed potatoes with barbeque gravy.

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf

Sirloin Tips

Grilled and served with sautéed green beans and garlic mashed potatoes.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette.

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing.

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette.

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette.

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens.

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, Swiss or pepper jack.

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens.

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings.

Turkey Burger

House made‏ with feta and spinach on a multi-grain roll with ziziki sauce and a Mediterranean salad.

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens.

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll.

Specialty Pizza

We’d be pleased to make a large for an additional.

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce.

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Margherita

Fresh mozzarella,‏ roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Hot Tomato

Sweet and spicy tomato sauce, Italian sausage, ricotta, fire-roasted red peppers and fresh rosemary.

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream.

Create Your Own

Start with a classic cheese pizza and add your favorite toppings.

Peanut Butter Thing Joe’S Claim to Fame

Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free.

Key Lime Pie

Joe’s mom’s‏ recipe with raspberry sauce and fresh whipped cream.

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet.

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream.

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus

Grilled Cheese

With choice of French fries, vegetable or fresh fruit

Mac and Cheese

Pasta in our creamy cheese sauce

Pasta

With butter or tomato sauce

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit

Grilled Chicken

With choice of French fries, vegetable or fresh fruit

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice‏ cream topped with hot chocolate sauce and whipped cream

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger.

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa.

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce.

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella.

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction.

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Ahi Tuna Wontons

Choose from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes.

Chef’S Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup.

Side Salads

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing.

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette.

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette.

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese.

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

Global

Feel like adding soup or house, caesar or nya house salad.

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus.

Vegetarian Version

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus.

Capellini Nuevo

Italy meets mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites.

Rosemary Skewered Scallops

Scallops threaded‏ on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh corn and bacon.

Saffron Cod and Pan-Seared Crab Cake

Captain’s cut cod in chorizo-corn lobster broth, over a pan-seared crab cake and topped with saffron aioli.

Steak Frites

Grilled hanger steak with hand-cut bistro fries and lemon vinaigrette dressed arugula.

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans.

Classics

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes.

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce.

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sautéed veggies and mashed potatoes with barbeque gravy.

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Sirloin Tips

Grilled and served with sautéed green beans and garlic mashed potatoes.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette.

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing.

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette.

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette.

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens.

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, swiss or pepper jack.

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens.

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings.

Turkey Burger

House made‏ with feta and spinach on a multi-grain roll with ziziki sauce and a Mediterranean salad.

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens.

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll.

Specialty Pizza

We’d be pleased to make a large for an additional.

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce.

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Margherita

Fresh mozzarella,‏ roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Hot Tomato

Sweet and spicy tomato sauce, italian sausage, ricotta, fire-roasted red peppers and fresh rosemary.

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream.

Create Your Own

Start with a classic cheese pizza and add your favorite toppings. single topping pizza

Peanut Butter Thingjoe’S Claim to Fame

Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free.

Key Lime Pie

Joe’s mom’s‏ recipe with raspberry sauce and fresh whipped cream.

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet.

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream.

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes.

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus.

Grilled Cheese

With choice of French fries, vegetable or fresh fruit.

Mac and Cheese

Pasta in our creamy cheese sauce.

Pasta

With butter or tomato sauce.

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit.

Grilled Chicken

with choice of French fries, vegetable or fresh fruit.

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit.

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice‏ cream topped with hot chocolate sauce and whipped cream.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Spicy Tuna Sushi Roll

With harissa aioli and pickled ginger

Thai Chicken Lettuce Wraps

Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette

Forno-Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten free tortilla shell

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette

Cobb Salad

Arugula and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes and eggs

Waldorf Salad

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella

Ahi Tuna

Seared rare‏ with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens

House Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella

Backyard Burger

Hand formed and served on a gluten free caramelized onion roll-with cheese: American, cheddar, swiss or pepper jack

House-Roasted Turkey BLT

With country bacon, lettuce, tomato and rosemary and roasted garlic mayonnaise, on a gluten free caramelized onion roll.

Grilled Chicken Sandwich

With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll.

Herb-Crusted Haddock

With gluten free bread crumbs, pan seared and served with garlic mashed potatoes, green beans and tartar sauce.

Chicken Piccata

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with sautéed green beans.

Chicken Caprese

Marinated grilled chicken with a fresh mozzarella, tomato and arugula salad, light lemon vinaigrette and shaved romano.

Basil Pesto Salmon

Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Penne and Shrimp Nuevo

Italy meets mexico with sauteed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and gluten free pasta.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Saffron Cod

Pan-seared captain’s cut cod in chorizo-corn-lobster broth, over garlic mashed potatoes and topped with saffron aioli.

Rosemary Skewered Scallops

Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon.

Bistro Steak

Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.

Grilled Chicken Breast

With choice of vegetable, fresh fruit, or garlic mashed potatoes

Classic Burger

hand formed, on a gluten free roll with your choice of mashed potatoes, vegetable or fresh fruit-with cheese: American, cheddar, swiss or pepper jack

Grilled Salmon

Served with‏ jasmine rice pilaf and grilled asparagus.

Sautéed Green Beans

Jasmine Rice Pilaf

Grilled Asparagus

Garlic Mashed Potatoes

Mango Quinoa Salad

Red Bridge Beer

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet

Carrot Cake

With a delicious cream cheese frosting and caramel sauce

Strawberry Rhubarb Sangria

House-made strawberry-rhubarb puree, new Amsterdam red berry vodka, brandy, pinot grigio and lemonade, topped with a strawberry moscato float

The Front Porch

Bermuda’s legendary gosling’s rum with muddled mint, agave nectar and lemon bitters

Burrata Bruschetta

Lemony kale pistachio pesto, burrata cheese and balsamic reduction over grilled house-made focaccia

Carolina Pecan Chicken

Crusted with chopped pecans, pan seared and brushed with carolina mustard, served with house-made slaw and sweet potato steak fries

Java Pork Tenderloin

Rubbed with smoky and cinnamon hinted sumatran coffee, grilled and glazed with orange chipotle barbecue sauce, served with mango jicama slaw and griddled corn cakes

Linguini and Clams

Maria’s fresh linguini tossed with littleneck clams and apple-wood smoked bacon in a white wine sauce with romano cheese and grilled focaccia

White Chocolate Blueberry Bread Pudding

Custardy brioche‏ and fresh blueberries, served warm with a lemon mousse

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger.

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa.

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce.

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella.

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction.

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Ahi Tuna Wontons

Japanese chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Choose from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes

Chef’S Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup

Side Salads

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Global

Feel like adding soup or house, caesar or nya house salad

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus.

Vegetarian Version

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus.

Capellini Nuevo

Italy meets mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites.

Rosemary Skewered Scallops

Scallops threaded‏ on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh corn and bacon.

Saffron Cod and Pan-Seared Crab Cake

Captain’s cut cod in chorizo-corn lobster broth, over a pan-seared crab cake and topped with saffron aioli.

Steak Frites

Grilled hanger steak with hand-cut bistro fries and lemon vinaigrette dressed arugula.

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans.

Classics

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes.

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce.

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sautéed veggies and mashed potatoes with barbeque gravy.

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf

Sirloin Tips

Grilled and served with sautéed green beans and garlic mashed potatoes.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette.

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing.

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette.

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette.

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens.

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, Swiss or pepper jack.

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens.

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings.

Turkey Burger

House made‏ with feta and spinach on a multi-grain roll with ziziki sauce and a Mediterranean salad.

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens.

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll.

Specialty Pizza

We’d be pleased to make a large for an additional.

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce.

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Margherita

Fresh mozzarella,‏ roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Hot Tomato

Sweet and spicy tomato sauce, Italian sausage, ricotta, fire-roasted red peppers and fresh rosemary.

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream.

Create Your Own

Start with a classic cheese pizza and add your favorite toppings.

Peanut Butter Thing Joe’S Claim to Fame

Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free.

Key Lime Pie

Joe’s mom’s‏ recipe with raspberry sauce and fresh whipped cream.

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet.

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream.

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus

Grilled Cheese

With choice of French fries, vegetable or fresh fruit

Mac and Cheese

Pasta in our creamy cheese sauce

Pasta

With butter or tomato sauce

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit

Grilled Chicken

With choice of French fries, vegetable or fresh fruit

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice‏ cream topped with hot chocolate sauce and whipped cream

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger.

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa.

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce.

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella.

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction.

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Ahi Tuna Wontons

Choose from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes.

Chef’S Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup.

Side Salads

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing.

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette.

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette.

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese.

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

Global

Feel like adding soup or house, caesar or nya house salad.

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus.

Vegetarian Version

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus.

Capellini Nuevo

Italy meets mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites.

Rosemary Skewered Scallops

Scallops threaded‏ on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh corn and bacon.

Saffron Cod and Pan-Seared Crab Cake

Captain’s cut cod in chorizo-corn lobster broth, over a pan-seared crab cake and topped with saffron aioli.

Steak Frites

Grilled hanger steak with hand-cut bistro fries and lemon vinaigrette dressed arugula.

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans.

Classics

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes.

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce.

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sautéed veggies and mashed potatoes with barbeque gravy.

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Sirloin Tips

Grilled and served with sautéed green beans and garlic mashed potatoes.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette.

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing.

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette.

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette.

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens.

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, swiss or pepper jack.

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens.

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings.

Turkey Burger

House made‏ with feta and spinach on a multi-grain roll with ziziki sauce and a Mediterranean salad.

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens.

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll.

Specialty Pizza

We’d be pleased to make a large for an additional.

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce.

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Margherita

Fresh mozzarella,‏ roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Hot Tomato

Sweet and spicy tomato sauce, italian sausage, ricotta, fire-roasted red peppers and fresh rosemary.

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream.

Create Your Own

Start with a classic cheese pizza and add your favorite toppings. single topping pizza

Peanut Butter Thingjoe’S Claim to Fame

Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free.

Key Lime Pie

Joe’s mom’s‏ recipe with raspberry sauce and fresh whipped cream.

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet.

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream.

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes.

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus.

Grilled Cheese

With choice of French fries, vegetable or fresh fruit.

Mac and Cheese

Pasta in our creamy cheese sauce.

Pasta

With butter or tomato sauce.

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit.

Grilled Chicken

with choice of French fries, vegetable or fresh fruit.

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit.

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice‏ cream topped with hot chocolate sauce and whipped cream.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Spicy Tuna Sushi Roll

With harissa aioli and pickled ginger

Thai Chicken Lettuce Wraps

Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette

Forno-Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten free tortilla shell

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette

Cobb Salad

Arugula and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes and eggs

Waldorf Salad

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella

Ahi Tuna

Seared rare‏ with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens

House Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella

Backyard Burger

Hand formed and served on a gluten free caramelized onion roll-with cheese: American, cheddar, swiss or pepper jack

House-Roasted Turkey BLT

With country bacon, lettuce, tomato and rosemary and roasted garlic mayonnaise, on a gluten free caramelized onion roll.

Grilled Chicken Sandwich

With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll.

Herb-Crusted Haddock

With gluten free bread crumbs, pan seared and served with garlic mashed potatoes, green beans and tartar sauce.

Chicken Piccata

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with sautéed green beans.

Chicken Caprese

Marinated grilled chicken with a fresh mozzarella, tomato and arugula salad, light lemon vinaigrette and shaved romano.

Basil Pesto Salmon

Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Penne and Shrimp Nuevo

Italy meets mexico with sauteed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and gluten free pasta.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Saffron Cod

Pan-seared captain’s cut cod in chorizo-corn-lobster broth, over garlic mashed potatoes and topped with saffron aioli.

Rosemary Skewered Scallops

Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon.

Bistro Steak

Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.

Grilled Chicken Breast

With choice of vegetable, fresh fruit, or garlic mashed potatoes

Classic Burger

hand formed, on a gluten free roll with your choice of mashed potatoes, vegetable or fresh fruit-with cheese: American, cheddar, swiss or pepper jack

Grilled Salmon

Served with‏ jasmine rice pilaf and grilled asparagus.

Sautéed Green Beans

Jasmine Rice Pilaf

Grilled Asparagus

Garlic Mashed Potatoes

Mango Quinoa Salad

Red Bridge Beer

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet

Carrot Cake

With a delicious cream cheese frosting and caramel sauce

Strawberry Rhubarb Sangria

House-made strawberry-rhubarb puree, new Amsterdam red berry vodka, brandy, pinot grigio and lemonade, topped with a strawberry moscato float

The Front Porch

Bermuda’s legendary gosling’s rum with muddled mint, agave nectar and lemon bitters

Burrata Bruschetta

Lemony kale pistachio pesto, burrata cheese and balsamic reduction over grilled house-made focaccia

Carolina Pecan Chicken

Crusted with chopped pecans, pan seared and brushed with carolina mustard, served with house-made slaw and sweet potato steak fries

Java Pork Tenderloin

Rubbed with smoky and cinnamon hinted sumatran coffee, grilled and glazed with orange chipotle barbecue sauce, served with mango jicama slaw and griddled corn cakes

Linguini and Clams

Maria’s fresh linguini tossed with littleneck clams and apple-wood smoked bacon in a white wine sauce with romano cheese and grilled focaccia

White Chocolate Blueberry Bread Pudding

Custardy brioche‏ and fresh blueberries, served warm with a lemon mousse

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger.

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa.

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce.

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella.

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction.

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Ahi Tuna Wontons

Japanese chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Choose from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes

Chef’S Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup

Side Salads

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Global

Feel like adding soup or house, caesar or nya house salad

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus.

Vegetarian Version

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus.

Capellini Nuevo

Italy meets mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites.

Rosemary Skewered Scallops

Scallops threaded‏ on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh corn and bacon.

Saffron Cod and Pan-Seared Crab Cake

Captain’s cut cod in chorizo-corn lobster broth, over a pan-seared crab cake and topped with saffron aioli.

Steak Frites

Grilled hanger steak with hand-cut bistro fries and lemon vinaigrette dressed arugula.

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans.

Classics

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes.

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce.

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sautéed veggies and mashed potatoes with barbeque gravy.

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf

Sirloin Tips

Grilled and served with sautéed green beans and garlic mashed potatoes.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette.

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing.

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette.

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette.

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens.

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, Swiss or pepper jack.

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens.

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings.

Turkey Burger

House made‏ with feta and spinach on a multi-grain roll with ziziki sauce and a Mediterranean salad.

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens.

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll.

Specialty Pizza

We’d be pleased to make a large for an additional.

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce.

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Margherita

Fresh mozzarella,‏ roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Hot Tomato

Sweet and spicy tomato sauce, Italian sausage, ricotta, fire-roasted red peppers and fresh rosemary.

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream.

Create Your Own

Start with a classic cheese pizza and add your favorite toppings.

Peanut Butter Thing Joe’S Claim to Fame

Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free.

Key Lime Pie

Joe’s mom’s‏ recipe with raspberry sauce and fresh whipped cream.

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet.

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream.

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus

Grilled Cheese

With choice of French fries, vegetable or fresh fruit

Mac and Cheese

Pasta in our creamy cheese sauce

Pasta

With butter or tomato sauce

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit

Grilled Chicken

With choice of French fries, vegetable or fresh fruit

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice‏ cream topped with hot chocolate sauce and whipped cream

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger.

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa.

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce.

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella.

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction.

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Ahi Tuna Wontons

Choose from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes.

Chef’S Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup.

Side Salads

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing.

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette.

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette.

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese.

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

Global

Feel like adding soup or house, caesar or nya house salad.

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus.

Vegetarian Version

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus.

Capellini Nuevo

Italy meets mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites.

Rosemary Skewered Scallops

Scallops threaded‏ on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh corn and bacon.

Saffron Cod and Pan-Seared Crab Cake

Captain’s cut cod in chorizo-corn lobster broth, over a pan-seared crab cake and topped with saffron aioli.

Steak Frites

Grilled hanger steak with hand-cut bistro fries and lemon vinaigrette dressed arugula.

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans.

Classics

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes.

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce.

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sautéed veggies and mashed potatoes with barbeque gravy.

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Sirloin Tips

Grilled and served with sautéed green beans and garlic mashed potatoes.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette.

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing.

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette.

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette.

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens.

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, swiss or pepper jack.

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens.

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings.

Turkey Burger

House made‏ with feta and spinach on a multi-grain roll with ziziki sauce and a Mediterranean salad.

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens.

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll.

Specialty Pizza

We’d be pleased to make a large for an additional.

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce.

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Margherita

Fresh mozzarella,‏ roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Hot Tomato

Sweet and spicy tomato sauce, italian sausage, ricotta, fire-roasted red peppers and fresh rosemary.

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream.

Create Your Own

Start with a classic cheese pizza and add your favorite toppings. single topping pizza

Peanut Butter Thingjoe’S Claim to Fame

Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free.

Key Lime Pie

Joe’s mom’s‏ recipe with raspberry sauce and fresh whipped cream.

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet.

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream.

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes.

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus.

Grilled Cheese

With choice of French fries, vegetable or fresh fruit.

Mac and Cheese

Pasta in our creamy cheese sauce.

Pasta

With butter or tomato sauce.

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit.

Grilled Chicken

with choice of French fries, vegetable or fresh fruit.

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit.

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice‏ cream topped with hot chocolate sauce and whipped cream.

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Spicy Tuna Sushi Roll

With harissa aioli and pickled ginger

Thai Chicken Lettuce Wraps

Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette

Forno-Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten free tortilla shell

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette

Cobb Salad

Arugula and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes and eggs

Waldorf Salad

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella

Ahi Tuna

Seared rare‏ with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens

House Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella

Backyard Burger

Hand formed and served on a gluten free caramelized onion roll-with cheese: American, cheddar, swiss or pepper jack

House-Roasted Turkey BLT

With country bacon, lettuce, tomato and rosemary and roasted garlic mayonnaise, on a gluten free caramelized onion roll.

Grilled Chicken Sandwich

With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll.

Herb-Crusted Haddock

With gluten free bread crumbs, pan seared and served with garlic mashed potatoes, green beans and tartar sauce.

Chicken Piccata

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with sautéed green beans.

Chicken Caprese

Marinated grilled chicken with a fresh mozzarella, tomato and arugula salad, light lemon vinaigrette and shaved romano.

Basil Pesto Salmon

Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.

Penne and Shrimp Nuevo

Italy meets mexico with sauteed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and gluten free pasta.

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

Saffron Cod

Pan-seared captain’s cut cod in chorizo-corn-lobster broth, over garlic mashed potatoes and topped with saffron aioli.

Rosemary Skewered Scallops

Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon.

Bistro Steak

Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.

Grilled Chicken Breast

With choice of vegetable, fresh fruit, or garlic mashed potatoes

Classic Burger

hand formed, on a gluten free roll with your choice of mashed potatoes, vegetable or fresh fruit-with cheese: American, cheddar, swiss or pepper jack

Grilled Salmon

Served with‏ jasmine rice pilaf and grilled asparagus.

Sautéed Green Beans

Jasmine Rice Pilaf

Grilled Asparagus

Garlic Mashed Potatoes

Mango Quinoa Salad

Red Bridge Beer

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet

Carrot Cake

With a delicious cream cheese frosting and caramel sauce

Strawberry Rhubarb Sangria

House-made strawberry-rhubarb puree, new Amsterdam red berry vodka, brandy, pinot grigio and lemonade, topped with a strawberry moscato float

The Front Porch

Bermuda’s legendary gosling’s rum with muddled mint, agave nectar and lemon bitters

Burrata Bruschetta

Lemony kale pistachio pesto, burrata cheese and balsamic reduction over grilled house-made focaccia

Carolina Pecan Chicken

Crusted with chopped pecans, pan seared and brushed with carolina mustard, served with house-made slaw and sweet potato steak fries

Java Pork Tenderloin

Rubbed with smoky and cinnamon hinted sumatran coffee, grilled and glazed with orange chipotle barbecue sauce, served with mango jicama slaw and griddled corn cakes

Linguini and Clams

Maria’s fresh linguini tossed with littleneck clams and apple-wood smoked bacon in a white wine sauce with romano cheese and grilled focaccia

White Chocolate Blueberry Bread Pudding

Custardy brioche‏ and fresh blueberries, served warm with a lemon mousse

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger.

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa.

Coconut Crusted Shrimp

Rolled in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce.

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella.

Bacon Blue Flatbread

Blue cheese,‏ country bacon, arugula, caramelized onions and balsamic reduction.

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Thai Chicken Lettuce Wraps

Pulled grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Ahi Tuna Wontons

Japanese chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.